Mini Beef Mushroom Burgers - Canadian Beef | Canada Beef
Canadian Beef Mini Beef Mushroom Burgers

Mini Beef Mushroom Burgers

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Canadian Beef Mini Beef Mushroom Burgers

Mini Beef Mushroom Burgers

  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40
  • Serving: 16

By adding diced mushrooms to the meat, these burgers stay juicy even when made with Extra Lean Ground Beef. Dress burgers with low-fat toppings such as shredded lettuce and sliced tomatoes to keep them lean and wholesome.

Ingredients

1 lb (500 g) Extra Lean Ground Beef Sirloin or Round*


1 egg, beaten


¼ cup (50 mL) EACH dry bread crumbs and finely chopped mushrooms


1 medium onion, finely diced


3 cloves garlic, minced


1 tsp (5 mL) EACH dried oregano and basil


¼ tsp (1 mL) pepper


16 whole wheat dinner rolls

Directions

Combine ground beef, egg, breadcrumbs, mushrooms, onion, garlic, oregano, basil and pepper. Mix lightly; shape beef mixture lightly into sixteen ½-inch (1 cm) thick patties, about 1 oz of meat, per patty. Place on parchment-lined baking sheet. (Make-ahead: Cover and refrigerate for up to 1 day or over-wrap and freeze for up to 1 month.)
Cook burgers in 375°F (190°C) oven, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C), about 25 minutes (turning twice).
Tuck patties into dinner rolls.