Maple Beef Steak Toasts - Canadian Beef | Canada Beef

Maple Beef Steak Toasts

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Maple Beef Steak Toasts

  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Serving: 24
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Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.

Ingredients

⅓ cup (75 mL) maple syrup


2 tbsp (30 mL) soy sauce


2 tbsp (30 mL) apple cider vinegar


1 tsp (5 mL) hot pepper flakes


4 large cloves garlic, minced, divided


1 lb (500 g) Beef Flank or Sirloin Tip Marinating Steak, 1 inch (2.5 cm) thick


1 baguette (350 g), thinly sliced on diagonal


¼ cup (50 mL) butter


¾ cup (175 mL) light mayonnaise


⅓ cup (75 mL) mango chutney


Parsley leaves or chopped chives

Directions

Combine maple syrup, soy sauce, vinegar, hot pepper flakes and 1/2 of minced garlic together in large sealable freezer bag. Pierce steak with a fork all over; add to bag with marinade. Refrigerate for 8 to 12 hours.
Remove steak from marinade, discarding marinade. Grill over medium-high heat for 10 to 14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let stand 5 minutes.
Meanwhile, melt butter with remaining garlic over low heat in skillet or in microwave; brush on both sides of bread. Place on bread on baking sheets and broil on both sides until just golden brown; keep warm. Thinly slice steak diagonally across the grain to yield about 24 slices. To assemble drape beef over warm toasts and top with a small spoonful of mayonnaise and a dab of chutney. Garnish with parsley or chives.

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