M-M-Marvellous Mushroom Beef Burgers

The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.

RatingDifficultyBeginner

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Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

 1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*
 1 egg, beaten
 ¼ cup (50 mL) EACH dried bread crumbs and finely chopped mushrooms
 1 medium onion, finely diced
 3 garlic cloves, minced
 1 tsp (5 mL) EACH dried oregano and basil
 ¼ tsp (1 mL) EACH salt and pepper

1

Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4 to 6 patties, 3/4-inch (2 cm) thick.

2

Grill, broil or pan-fry using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

3

Tuck patties into toasted buns.

Ingredients

 1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*
 1 egg, beaten
 ¼ cup (50 mL) EACH dried bread crumbs and finely chopped mushrooms
 1 medium onion, finely diced
 3 garlic cloves, minced
 1 tsp (5 mL) EACH dried oregano and basil
 ¼ tsp (1 mL) EACH salt and pepper

Directions

1

Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4 to 6 patties, 3/4-inch (2 cm) thick.

2

Grill, broil or pan-fry using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

3

Tuck patties into toasted buns.

M-M-Marvellous Mushroom Beef Burgers
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