Name: M-M-Marvellous Mushroom Beef Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*; 1 egg, beaten; ¼ cup (50 mL) EACH dried bread crumbs and finely chopped mushrooms; 1 medium onion, finely diced; 3 garlic cloves, minced; 1 tsp (5 mL) EACH dried oregano and basil; ¼ tsp (1 mL) EACH salt and pepper

M-M-Marvellous Mushroom Beef Burgers

Prep Time: 20m

Cook Time: 15m

Total Time: 35m

Servings: 4

The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.

Ingredients

1 lb (500 g) Extra Lean or Lean Ground Beef Sirloin or Round*

1 egg, beaten

¼ cup (50 mL) EACH dried bread crumbs and finely chopped mushrooms

1 medium onion, finely diced

3 garlic cloves, minced

1 tsp (5 mL) EACH dried oregano and basil

¼ tsp (1 mL) EACH salt and pepper

Directions

Combine ground beef, egg, bread crumbs, mushrooms, onion, garlic, oregano, basil, salt and pepper. Mix lightly and shape into 4 to 6 patties, 3/4-inch (2 cm) thick.

Grill, broil or pan-fry using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Tuck patties into toasted buns.

M-M-Marvellous Mushroom Beef Burgers