Name: Korean Quick Roast with Super Simple Stir-fry
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: ¼ cup (50 mL) hoisin sauce; 1 tbsp (15 mL) EACH brown sugar and sambel oelek; 2 tsp (10 mL) minced fresh gingerroot; 1 green onion, minced; 2 cloves garlic, minced; 1 Beef Mini Quick Roast, about 1 lb (500 g); Super Simple Stir-fry (recipe follows)

Korean Quick Roast with Super Simple Stir-fry

Prep Time: 15
Cook Time: 50
Total Time: 15
Serving: 4

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Ingredients

¼ cup (50 mL) hoisin sauce

1 tbsp (15 mL) EACH brown sugar and sambel oelek

2 tsp (10 mL) minced fresh gingerroot

1 green onion, minced

2 cloves garlic, minced

1 Beef Mini Quick Roast, about 1 lb (500 g)

Super Simple Stir-fry (recipe follows)

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Directions

1. Combine hoisin sauce, brown sugar, sambel oelek, gingerroot, green onion and garlic. Set aside 1/4 cup (50 mL) of the hoisin mixture.
2. Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place on rack in ovenproof skillet or shallow pan. Rub surface of roast with hoisin mixture; add a splash of water to bottom of pan (to prevent rub from scorching). Cook uncovered in a 350°F (180°C) oven until thermometer reads 145°F (63°C) for medium-rare, about 50 minutes.
3. Remove roast to cutting board; tent foil for 5 minutes. Meanwhile, make Super Simple Stir-fry (recipe follows).

Category: Oven
Method: Kid Friendly, Super Simple

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Korean Quick Roast with Super Simple Stir-fry