Grilled Beef Burritos with Monterey Jack
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Grilled Beef Burritos with Monterey Jack
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Serving: 12
Kids will love to make their own dinner, working their way through the “burrito assembly line! ”You’ll love the fact that each burrito has all 4 of Canada Food Guide food groups represented!
Ingredients
1 ⅓ lb (0.6 kg) Canadian Lean Ground Beef Chuck (or Ground Sirloin or Lean Ground Beef)
1 tbsp (15 mL) chili powder
1 tsp (5 mL) ground cumin
2 tbsp (30 mL) chopped fresh parsley
1 egg
½ cup (125 mL) bread crumbs
3 oz (85 g) Canadian Monterey Jack, grated (or Cheddar, Mozzarella or Gouda)
Salt and pepper
12 whole wheat tortillas
Toppings:
4 oz (114 g) Canadian Monterey Jack, grated
¼ cup (50 mL) sour cream
1 tomato, diced
8 lettuce leaves
Directions
Combine ground beef, chili powder, cumin, parsley, egg, bread crumbs and Monterey Jack in a bowl. Season with salt and pepper to taste.
Divide mixture into 10 to 12 portions and form into sausage shapes.
Place on greased grill over medium-high heat; close lid and cook, turning frequently, until digital instant-read thermometer inserted lengthwise into each ground beef sausage reads 160°F (71°C), about 10 minutes.
Briefly warm tortillas on grill to soften. Top with beef, Monterey Jack, sour cream, diced tomato and lettuce. Roll and serve.
- Category: Grilling, Ground Beef, Wraps
- Method: Eating Well, Kid Friendly
