Greek Beef Steak Sandwich

Name: Greek Beef Steak Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) black pepper; ½ cup (125 mL) low fat yogurt; ¼ cup (50 mL) light mayonnaise; ½ cup (125 mL) diced cucumber; ½ cup (125 mL) diced tomato; 2 tsp (10 mL) dried oregano; ¼ tsp (1 mL) salt; 4 to 8 Boston or butter lettuce leaves; 2 Greek-style pita bread, (no pocket pita), halved; Crumbled feta cheese and sliced black olives (optional)

in All Recipes, Sandwiches, Steak Meals in 30 Minutes

Greek Beef Steak Sandwich

Prep Time: 5
Cook Time: 5
Total Time: 10
Serving: 4

Print Recipe

This hearty speedy beef sandwich recipe is best eaten with a knife and fork.

Directions

Sprinkle both sides of steak with garlic powder and pepper.
Mix yogurt, mayonnaise, cucumber, tomato, oregano and salt together; set aside.
Fry steaks in large non-stick or lightly oiled skillet over medium-high heat until medium. Cover pita with lettuce; top each steak and spoon sauce on top. Sprinkle with cheese and olives, if desired.