Canadian-Beef-Easy-Asian-Grilled-Beef-Steak

Easy Asian Grilled Beef Steak

If using Marinating Steak or Medallions such as Inside Round Marinating Medallions, pierce meat all over with a fork before marinating, and marinate for 4 to 12 hours.

RatingDifficultyBeginner

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Canadian-Beef-Easy-Asian-Grilled-Beef-Steak

Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 ¾ cup (175 mL) soy sauce
 ¼ cup (50 mL) packed brown sugar
 1 tbsp (15 mL) minced ginger root
 1 clove garlic, minced
 2 tbsp (30 mL) vegetable oil
 dash, sesame oil (optional)
 1 ½ lb (750 g) Canadian Beef Strip Loin Grilling Steak or Medallions (about 1-inch/2.5 cm thick)

1

Combine soy sauce, sugar, ginger root, garlic, vegetable oil and sesame oil (if using), in large seal-able freezer bag.

2

Add steak to the marinade; marinate in the fridge for 30 minutes to 2 hours.

3

Remove steak from marinade, discarding marinade*; pat steaks dry with paper towel.

4

Grill over medium-high heat for 10 to 12 minutes, turning at least twice for medium-rare doneness 145°F (63°C). Cover steaks loosely with foil and let steaks rest for 5 to 10 minutes.

Ingredients

 ¾ cup (175 mL) soy sauce
 ¼ cup (50 mL) packed brown sugar
 1 tbsp (15 mL) minced ginger root
 1 clove garlic, minced
 2 tbsp (30 mL) vegetable oil
 dash, sesame oil (optional)
 1 ½ lb (750 g) Canadian Beef Strip Loin Grilling Steak or Medallions (about 1-inch/2.5 cm thick)

Directions

1

Combine soy sauce, sugar, ginger root, garlic, vegetable oil and sesame oil (if using), in large seal-able freezer bag.

2

Add steak to the marinade; marinate in the fridge for 30 minutes to 2 hours.

3

Remove steak from marinade, discarding marinade*; pat steaks dry with paper towel.

4

Grill over medium-high heat for 10 to 12 minutes, turning at least twice for medium-rare doneness 145°F (63°C). Cover steaks loosely with foil and let steaks rest for 5 to 10 minutes.

Easy Asian Grilled Beef Steak
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