Dijon Beef and Greens

Make salad recipes such as this one substantial by adding strips of grilled lean Canadian beef Sirloin.

 

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 3 tbsp (45 mL) Dijon mustard
 1 lb (500 g) Beef Top Sirloin or Strip Loin Grilling Steak
 ½ tsp (2 mL) cracked pepper
 2 tbsp (30 mL) red wine vinegar
 2 tbsp (30 mL) mayonnaise
 ½ tsp (2 mL) granulated sugar
 ½ tsp (2 mL) crushed garlic
 1 package (300 g) mixed salad greens
 prepared croutons
1

Reserve 2 tbsp (30 mL) of the mustard. Spread remainder on steak; sprinkle with pepper. Broil or grill steaks for about 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest 5 minutes, keeping warm.

2

Meanwhile, whisk together reserved mustard, vinegar, mayonnaise, sugar and garlic; reserve 2 tbsp (30 mL) for topping. Toss remainder with greens.

3

Divide greens among serving plates; top with croutons. Slice steaks into thin strips; place on greens. Drizzle with reserved dressing.

Ingredients

 3 tbsp (45 mL) Dijon mustard
 1 lb (500 g) Beef Top Sirloin or Strip Loin Grilling Steak
 ½ tsp (2 mL) cracked pepper
 2 tbsp (30 mL) red wine vinegar
 2 tbsp (30 mL) mayonnaise
 ½ tsp (2 mL) granulated sugar
 ½ tsp (2 mL) crushed garlic
 1 package (300 g) mixed salad greens
 prepared croutons

Directions

1

Reserve 2 tbsp (30 mL) of the mustard. Spread remainder on steak; sprinkle with pepper. Broil or grill steaks for about 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest 5 minutes, keeping warm.

2

Meanwhile, whisk together reserved mustard, vinegar, mayonnaise, sugar and garlic; reserve 2 tbsp (30 mL) for topping. Toss remainder with greens.

3

Divide greens among serving plates; top with croutons. Slice steaks into thin strips; place on greens. Drizzle with reserved dressing.

Dijon Beef and Greens
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