Name: Bourbon Peppercorn Beef Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 ½ lb (750 g) Beef Grilling Medallions or Steak, 1-inch (2.5 cm) thick; Steak seasoning to taste; 1 34 g pkg Green Peppercorn or 4-Peppercorn sauce mix; ¼ cup (50 mL) bourbon

Bourbon Peppercorn Beef Steak

Prep Time: 15
Cook Time: 15
Total Time: 30
Serving: 6

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Use thick-cut Beef Grilling Medallions for the ultimate steak-house experience at home. A packaged peppercorn sauce is a gourmet short-cut to this Peppercorn Steak recipe.

Ingredients

1 ½ lb (750 g) Beef Grilling Medallions or Steak, 1-inch (2.5 cm) thick

Steak seasoning to taste

1 34 g pkg Green Peppercorn or 4-Peppercorn sauce mix

¼ cup (50 mL) bourbon

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Directions

Rub steak all over with seasoning; broil or grill for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to platter and tent loosely with foil.
Meanwhile, prepare sauce mix according to package directions. Gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally.
Pour sauce over steak and serve with sautéed vegetables (e.g. assorted wild mushrooms, green beans and red onions) and garlic mashed potatoes.

Category: Grilling, Steak
Method: Meals in 30 Minutes

Print Recipe

Bourbon Peppercorn Beef Steak