Name: BIG Basted Beef Medallions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup (250 mL) HP® Sauce, Original or Bold; 2 cloves garlic, minced; 1 tbsp (15 mL) Dijon mustard; 2 green onions, thinly sliced; 2 lb (1 kg) Sterling Silver Beef Top Sirloin Grilling Medallions, 1-1/2-inch (4 cm) thick; Salt and pepper

BIG Basted Beef Medallions

Prep Time: 5
Cook Time: 15
Total Time: 20
Serving: 8

Print Recipe

Think thick. Use a thick cut steak such as individually-sized Beef Medallions for the best beef on the grill. Both Grilling and Marinating Beef Medallion varieties are available. The leanest options include: Top Sirloin, Sirloin, Inside and Outside Round and Cross Rib.

Ingredients

1 cup (250 mL) HP® Sauce, Original or Bold

2 cloves garlic, minced

1 tbsp (15 mL) Dijon mustard

2 green onions, thinly sliced

2 lb (1 kg) Sterling Silver Beef Top Sirloin Grilling Medallions, 1-1/2-inch (4 cm) thick

Salt and pepper

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Directions

Combine HP sauce, garlic, Dijon and green onions in small bowl. Remove 1/2 cup (125 mL) for dipping and set aside.
Season Medallions all over with salt and pepper to taste. Grill in closed barbecue over medium-high heat for 6 to 7 minutes.
Turn Medallions; brush each all over with some basting sauce and grill an additional 6 to 7 minutes for medium-rare (digital instant-read thermometer inserted into centre of each Medallion reads 140°F/60°C). Turn and brush each with more basting sauce. Transfer to cutting board; cover loosely with foil and let stand for 5 minutes before serving with reserved sauce for dipping.

Category: Grilling, Steak
Method: Dinner Party

Print Recipe

BIG Basted Beef Medallions