Canadian-Beef-BIG-Barbecued-Beef-Ribs

BIG Barbecued Beef Ribs

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Canadian-Beef-BIG-Barbecued-Beef-Ribs

BIG Barbecued Beef Ribs

Not for sissies, this gooey beef rib recipe offers rib-eating satisfaction from ear to ear and are great for dramatic presentation.

Ingredients

Salt and pepper1 rack Beef Grilling Back Ribs (about 7 ribs long), approx 3 lb (1.5 kg)½ cup (125 mL) barbecue sauce2 cloves garlic, minced1 onion, diced1 can (14 oz/398 ml) tomato sauce⅓ cup (75 mL) maple syrup⅓ cup (75 mL) red wine vinegar¼ cup (50 mL) tomato paste2 tbsp (30 mL) minced canned chipolte peppers2 tbsp (30 mL) Worcestershire sauce

Directions

Season ribs with salt and pepper and grill over medium-high heat for 5 to 10 minutes, turning occasionally until browned all over. Place on a thick sheet of foil on a baking sheet. Thin barbecue sauce with 2 to 3 tbsp. water and pour over ribs. Over-wrap with another sheet of foil and crimp up edges to make a foil pouch. Roast in 250°F (120°C) oven for 2 to 3 hours until meat is fork tender.

Meanwhile sauté garlic and onion in a bit of vegetable oil until softened. Stir in remaining ingredients and bring to a simmer. Remove from heat. Reserve approximately 1 cup (250 mL) of sauce for dipping.

Brush ribs all over with the remaining sauce. If desired, grill briefly to set the sauce. Serve ribs with the reserved sauce for dipping.

Time Saver Tip: Use a bottled smokey flavoured barbecue sauce instead of making one from scratch.

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