Beef Salpicao and Crostini Beef Bites
Print
Beef Salpicao and Crostini Beef Bites
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Serving: 4
Beef Salpicao is a quick, garlic beef dish prepared by simply marinating with some simple flavourful ingredients and then stir-fried for quick preparation.
Ingredients
cloves garlic, minced
Worcestershire sauce
tomato paste
Beef Tenderloin Grilling Steaks, 1/2-inch (2.5 cm) thick, about 1 lb (500 g), cut into 1-inch cubes
vegetable oil
Directions
In sealable plastic bag, combine garlic, Worcestershire sauce and tomato paste. Add beef, seal and refrigerate for at least 1 hour or up to 12 hours.
Heat oil in heavy skillet over medium-high heat. Transfer beef and marinade into pan and stir-fry about 6 minutes, until browned all over.
Serve as a main with stir-fried peppers and onions alongside steamed rice or polenta or turn into Crostini Beef Bites: slice warm beef cubes and use to top a crostini spread with a spoon of smoky antipasto and sliced green onion.
- Category: Appetizer, Tenderloin
- Method: Dinner Party
