Name: Beef and Lentil Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1 tsp (5 mL) coarsely ground pepper; 1 tsp (5 mL) Italian seasoning; ⅛ tsp (0.5 mL) garlic powder; 1 lb (500 g) Beef Grilling Steak (e.g. Rib Eye, Strip Loin or Top Sirloin), 1 inch (2.5 cm) thick; ½ cup (125 mL) minced red onion; ¼ cup (50 mL) olive oil; ¼ cup (50 mL) chopped fresh basil; 2 cloves garlic, minced fresh or roasted mashed; 2 tbsp (30 mL) red wine vinegar; ½ tsp (2 mL) salt; ½ tsp (2 mL) dried oregano; ¼ tsp (1 mL) pepper; 2 cup (500 mL) assorted grilled vegetable chunks (e.g. zucchini, sweet red pepper, asparagus, etc.); 2 plum tomatoes, seeded and chopped; 1 can (19 oz/540 mL) lentils, drained and rinsed; 1 jar (6 oz/170 mL) marinated artichoke hearts, drained and coarsely chopped