Basic Bold Beef Burger
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Basic Bold Beef Burger
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Serving: 4
Ingredients
(500 g) Lean Ground Beef Sirloin or Chuck*
(50 mL) dry bread crumbs
steak sauce
small onion, finely chopped
egg, lightly beaten
Directions
Lightly combine beef, bread crumbs, steak sauce, onion and egg.
Gently form into four 3/4-inch (2 cm) thick patties. Press a dimple into the centre of each patty. Place on a plate, cover and refrigerate for 15 minutes.
Grill patties over medium-high heat in a closed barbecue for 10 to 14 minutes, turning twice, until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Tip: *Other options Extra Lean or Lean Ground Round, Sirloin or Lean/Extra Lean Ground Beef
Tip: Ground beef is 100% beef with no additives, fillers or colours.
- Category: Burgers, Grilling, Ground Beef
- Method: Meals in 30 Minutes
