Online Courses - Canadian Beef | Canada Beef

FREE Online Beef Courses

Have you ever wanted to take a cooking class from the comfort of your kitchen? Well now you can. The Canadian Beef Centre of Excellence has recently enhanced its Consumer Culinary Kitchen to create engaging online content in the form of short cooking courses on beef cooking topics important to consumers. These courses are short 15-to-20-minute episodes that you can watch from the comfort of your own kitchen! Theywill help to ensure you have a great beef eating experience every time you cook delicious quality Canadian beef.

COURSE #1 – Canadian Beef Oven Roasting Course

Have you ever thought, I’d love to make a roast, but I’m not sure how to cook one. What’s the difference between an oven roast and a pot roast? How do I prepare it and how long do I cook it for? Well, you’re not alone and we have you covered! The Canadian Beef Centre of Excellence has developed a short online course to answer all these questions and more. Invest 15 to 20 minutes now, and you’ll know how to cook perfect delicious and nutritious roasts for a lifetime. Just click here to learn more and watch for future online courses!

Putting-On-the-Ritz Roast Beef

This FREE course will take approximately 15 to 20 minutes.

In this course, you will learn:

  • The technique of oven roasting
  • How to identify and select a roast
  • The difference between oven roasts and  pot roasts
  • How to prepare a roast
  • How to cook a roast in the oven
  • How to serve an oven roast

Get started!

Click here to access the on-line oven roasting course.

The first step is to sign our guest book and then you can enjoy the course at your leisure.

There is no time limit. Enjoy!

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Cuts By Colour

No matter how you slice it, beef is a staple on menus across Canada. Below you’ll find a list of the most popular cuts found in foodservice today.

Buying Guide | Complete Cut Chart | Beef Basics | Thermometer Placement | Butcher’s Guide

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