Have you ever thought, I’d love to make a roast, but I’m not sure how to cook one. What’s the difference between an oven roast and a pot roast? How do I prepare it and how long do I cook it for? Well, you’re not alone and we have you covered! The Canadian Beef Centre of Excellence has developed a short online course to answer all these questions and more. Invest 15 to 20 minutes now, and you’ll know how to cook perfect delicious and nutritious roasts for a lifetime. Just click here to learn more and watch for future online courses!