Enter Roast Beef….yes Roast Beef in summer can be a lifesaver when it comes to serving many.
Make Oven Roast Beef right on the barbecue, cooking by indirect heat or rotisserie, or pop a beef Pot Roast in the slow cooker with some beer, barbecue sauce and sliced onion for pulled beef to serve on baked potato or a bun. Both roast beef options cook unattended and both can be done ahead for buffet service with an abundance of salads and fresh-from-the-garden veggies as sides. YUM.
Options galore, here are four of our favourites to choose from PLUS a Rotisserie Roast How-to lesson to get you started.
Watch Emily Richards (P.H.Ec), featured Rotisserie Roast Beef for Father’s Day CTV Kitchener News segment.