Roast beef in summer – a barbecue revelation

Enter Roast Beef….yes Roast Beef in summer can be a lifesaver when it comes to serving many.

Make Oven Roast Beef right on the barbecue, cooking by indirect heat or rotisserie, or pop a beef Pot Roast in the slow cooker with some beer, barbecue sauce and sliced onion for pulled beef to serve on baked potato or a bun. Both roast beef options cook unattended and both can be done ahead for buffet service with an abundance of salads and fresh-from-the-garden veggies as sides. YUM.

Options galore, here are four of our favourites to choose from PLUS a Rotisserie Roast How-to lesson to get you started.

Jamaican Jerk Beef with Avocado Salsa

Hale Kale! Beer Soaked Rotisserie Roast Beef with Skillet Corn and Kale Salad

Watch Emily Richards (P.H.Ec), featured Rotisserie Roast Beef for Father’s Day CTV Kitchener News segment.

Slow Cooker Pulled Beef Barbecoa Style

Chipolte Lime Roast Beef

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