Game Food Fun - Canadian Beef | Canada Beef
Entertaining with Beef | Canada Beef

IT’S GAME DAY!!

And you need a powerful protein to endure and stay energized. Whether you’re playing the game or watching the game, we all need game food to cope. Our beefy recipes have what it takes to keep you going. It’s easy to eat like an athlete when you include Canadian beef!

ENJOY THE GAME!

What can be more Canadian than hockey!

Simple Game Day Finger Foods and MVP Recipes

Two-Bite Korean-inspired Beef Skewers

These satay-like beef bites are perfect as appetizers, snacks or a light casual dinner or lunch, made interesting with ingredients and flavourings that are inspired by Korean cuisine.

Beef and Caramelized Onion Hand Pies

Hand pies make protein-packed beef portable for snacking, meals-on-the-go or casual fun meals. Using frozen puff pastry makes these hand pies super easy to put together and adds a touch of bakery glamour.

Cincinnati Chili

Cincinnati Chili is a soupier version compared to traditional chili and has Mediterranean/Greek seasonings such as cinnamon, allspice and paprika. It is also made without beans and is served over spaghetti topped with diced white onion and lots of shredded Cheddar. A dish originating by immigrants to Cincinnati, it is often used to top hot dogs (as Coney dogs) and can be served with oyster crackers.

Big Batch Burgers

A big batch ground beef recipe that is fast and easy. All you need is a few minutes to mix and then shape into burgers, sliders or square meatballs.The square shape is a fun twist of traditional burgers and meatballs. Less rolling and mess.

Beef Chili Nachos

This simple chili is made easy with just what you have on hand. Make ahead for best flavour and serve straight from the pot or keep warm in a slow cooker as part of a buffet spread.

Classic Beef Jerky

You can substitute the Flank Steak with Eye of Round Fast-Fry Steak (a steak that is about ¼ inch/5 mm thick) and cut the steak into strips that are about 1 inch (2.5 cm) wide. While commercial jerky lasts at room temperature for a long time, homemade jerky is good for just a short time at room temperature and is best stored in the fridge or freezer for longer storage.
Beef Steak Dippables

Beef Steak Dippables

This recipe is a bit like a summer version of fondue -- serving steak like this as a nibbler is a great way to make it stretch! Steak can be grilled ahead, cutting into cubes when you're ready to serve. NOTE: Canadiana and Bombay Dips also work well as a marinade for Beef Kabobs.

Speedy Beef Sloppy Joes

With Big Batch Beef in the freezer, it's so easy to get a good-for-you super speedy weeknight meal! For singles in the kitchen, just divide ingredients by 4: 1/2 cup Big Batch Beef, 1/4 can of the pizza sauce, 1/3 cup frozen veggies, 1/2 tsp Worcestershire and a tablespoon of water. As a pantry staple, make up some Big Batch Beef for the first year college student in your life so you're sure they start off eating right.

Big Batch Italian Stromboli

Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! This recipe uses pre-made pizza dough. But bread dough can be used as well. It’s a perfect brunch idea or simple. This Big Batch recipe created by Andrea Buckett Cooks is a simple dish that will feed a crowd.

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