CDN Beef TV
If you like the Food Channel,
don’t miss an episode of CDN Beef TV!
Check out the
Canadian Beef
Information Gateway
If you like the Food Channel, don’t miss an episode of CDN Beef TV! We are providing content that will provide you, consumers with the best available guidance on how to prepare and enjoy beef products.
Canada Beef will be working with some of Canada’s leading scientific experts and industry professionals to examine common issues and provide enhanced recommendations on how to prepare and cook beef. This Information will be presented in short three-minute CDN Beef TV episodes in a fun and informative way for you to enjoy! To ensure you benefit from the best research, they will be produced by the Canadian Beef Centre of Excellence in collaboration with our Expert Advisory on Beef Quality.
CDNBEEFTV
Episode 3 – Steak Doneness
In this episode the Culinary Centre explore the effects of doneness on grilled steak eating quality. Watch now.
CDNBEEFTV
Episode 2 – Cooking Steaks with Exterior Fat
In this episode the Culinary Centre explore how cooking a steak with fat attached might lead to a better eating experience. Watch now.
CDNBEEFTV
Episode 1 – How to Prevent Steak Curling
In this episode the culinary centre explore why is this important and what is the impact of a steak that curls. Watch now.
Cuts By Colour
No matter how you slice it, beef is a staple on menus across Canada. Below you’ll find a list of the most popular cuts found in foodservice today.
Buying Guide | Complete Cut Chart | Beef Basics | Thermometer Placement | Butcher’s Guide
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