Welcome back to the table.

Fall season for many is that time of year when it’s back to school, back to routines after an easy going summer.

September brings packed lunches, busy evenings and dinner around the table again. These recipes are made for every day.

Canadian beef is ready for all of it.

Grilled Veggie and Ground Beef Burger Bowl

This is a new way to think about the traditional ‘burger’ meal with lots of colourful veggies, a spicy yogurt sauce and a whole grain option instead of the bun.

Simple Skillet Ground Beef Stroganoff

By making Big Batch Ground Beef ahead, recipes such as this can be pulled together in just minutes — a perfect dinner for those nights when everyone is on the run. If you want to skip making the Big Batch Beef, substitute 1 lb (500 g) fresh ground beef, browned with 1 EACH large onion and clove garlic, minced.

Classic Sweet and Sour Pineapple Meatballs

Oven-roasting the meatballs instead of pan-frying leaves you free to make the sauce. The meatballs can be assembled the night before, if you wish so you can just pop them in the oven when you get home from work. The sauce can also be made ahead. Serve with cooked rice or rice noodles and snow peas.

Beef and Caramelized Onion Hand Pies

Hand pies make protein-packed beef portable for snacking, meals-on-the-go or casual fun meals. Using frozen puff pastry makes these hand pies super easy to put together and adds a touch of bakery glamour.

Asian Beef Noodle Bowl

So simple to make with so few dishes to clean up — this recipe for Asian Beef Noodles is a nutritious dinner in a bowl.

Beef and Broccoli Rigatoni

Who doesn’t need another speedy after-work dinner recipe idea? Beat the clock with this hearty beef and pasta dish that can be on the table in just about 20 minutes. If you don’t have any leftover roast beef, use cooked, drained ground beef instead.

Beef Pot Roast with Braised Vegetables

Classic Beef Pot Roast makes a delicious meal that is ready when you are when made in the slow cooker. If you don't own a slow cooker, cook the pot roast and vegetables in a heavy Dutch oven pot at 325°F (160°C) in the oven for about 3 hours or until fork-tender.

Beef and Pasta Florentine Bake

This recipe is a snap to make with Big Batch Beef! To make with fresh ground beef instead of Big Batch, brown 1 lb (500 g) Lean Ground Beef in the Dutch oven pot before adding the stewed tomatoes.

Choose Canadian Beef

When you choose Canadian beef you are choosing exceptional quality and flavour raised right here.

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Grading Matters

Do you stand at the meat counter and wonder what do these grades me? Well, they are important. Beef grades can help you pick what type of beef to purchase.

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