This delicious main course salad recipe celebrates the summer’s berry crop. Any remaining beef roast can be used to make a second salad meal or roast beef sandwiches.
https://canadabeef.ca/wp-content/uploads/2015/06/RS10501_A01I0772-scr.jpg7341100temporaryhttps://canadabeef.ca/wp-content/uploads/2025/02/CB_Tagline_Logo_4C_GoldGrain_LightBG_Stacked_EN-901x1030-1.jpgtemporary2015-06-22 18:18:152015-09-11 18:10:43Summer Beef and Berry Salad
Technically, you should use a pit or home smoker to smoke beef brisket (sometimes for up to 18 hours), but it can be smoked indirectly as in this recipe, using a covered charcoal or gas grill.
Spiced ground beef enveloped in pastry and fried to perfection, these beef samosas make the best kind of appetizer. I prefer using lean ground beef for this recipe. Traditionally samosas are deep-fried though sometimes when we get uncooked samosas from our families we use the air fryer. The samosa wrappers can be found in the freezer section in well-stocked supermarkets and at Southeast Asian grocery stores.