Cocktail Hour Beef Burger
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Cocktail Hour Beef Burger
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Serving: 4
This burger has all the trappings of a Caesar, without the vodka. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Ingredients
1 lb (500 g) Lean Ground Beef Sirloin or Chuck*
¼ cup (50 mL) dry bread crumbs
2 tbsp (30 mL) steak sauce
1 small onion, finely chopped
1 egg, lightly beaten
2 tsp (10 mL) worcestershire sauce
1 celery stalk, minced
1 tsp (5 mL) celery salt
1 tsp (5 mL) hot pepper sauce
Toppers: tomato slice
celery salt
cocktail pickle
Directions
Lightly combine beef, bread crumbs, steak sauce, onion, egg, worcestershire sauce, celery, celery salt and hot pepper sauce.
Gently form into four 3/4-inch (2 cm) thick patties.
Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Top with tomato slice sprinkled with celery salt and cocktail pickle as garnish.
- Category: Burgers, Grilling, Ground Beef
- Method: Dinner Party, Eating Well, Meals in 30 Minutes
