Greek Goddess Inside Out Sirloin Beef Burgers

Serving: 6
:

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Ingredients

1 lb (500 g) Lean Ground Beef Sirloin

1 egg

1 clove garlic, minced

½ cup (125 mL) crumbled feta cheese

¼ cup (50 mL) chopped softened sun-dried tomatoes

¼ cup (50 mL) EACH bread crumbs and minced onion

2 tbsp (30 mL) Worcestershire sauce

1 tsp (5 mL) dried oregano

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Directions

Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.
Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Category: Burgers, Grilling, Ground Beef
Method: Meals In Minutes

Print Recipe

Greek Goddess Inside Out Sirloin Beef Burgers