Southwestern Beef Steak with Succotash Sauté
![Canadian-Beef-Southwestern-Beef-Steak-with-Succotash-Saute](https://canadabeef.ca/wp-content/uploads/2015/06/Canadian-Beef-Southwestern-Beef-Steak-with-Succotash-Saute.jpg)
Southwestern Beef Steak with Succotash Sauté
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Serving: 4
Ingredients
Directions
Combine Cajun spice, cumin, salt and pepper flakes in small bowl. Set aside half of mixture. Sprinkle both sides of steak with remaining mixture.
Grill steak over medium-high heat until medium, about 10 minutes, turning twice or more for medium-rare doneness (145°F/63°C). Remove to plate; cover loosely with foil. Let stand for 5 minutes before slicing thinly across the grain. Serve with Simple Succotash Sauté.
Cajun Spice: 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.
Simple Succotash Sauté: In large skillet, melt 2 tbsp (30 mL) butter over medium-high heat. Add 2 cloves garlic, minced, 1 cob corn (kernels removed from cob), 2 small zucchini sliced, 1 small sweet red pepper, diced and 1/3 cup (75 mL) shelled cooked edamame (optional) and reserved half seasoning mix. Cook, stirring occasionally until just tender, about 8 minutes. Add ¼ cup minced fresh parsley or chives. Makes 4 cups (1 L).
- Category: Grilling, Steak
- Method: Eating Well, Meals in 30 Minutes