Beef Stroganoff Soup
![](https://canadabeef.ca/wp-content/uploads/2017/01/RS8435_Beef-Stroganoff-Soup-scr.jpg)
Beef Stroganoff Soup
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Serving: 6
Ingredients
Directions
In Dutch oven or large heavy-bottomed saucepan, heat olive oil over medium-high heat.
Sauté carrots, onion, garlic and thyme until onion is softened, about 2 minutes. Add ground beef and cremini mushrooms; cook, stirring and breaking up beef with spoon, until beef is no longer pink, about 3 minutes. Stir in Dijon mustard and Worcestershire sauce; cook until slightly thickened, about 1 minute.
Add beef broth, broad egg noodles, salt and pepper; bring to boil. Reduce heat, cover and simmer until noodles are tender, about 6 minutes.
Stir in frozen peas and sour cream; cook until heated through, about 1 minute. Sprinkle with chopped fresh parsley.
- Category: Soups
- Method: Cold Weather, Comfort Foods, In Season - Fall/Winter, Kid Friendly, Meals in 30 Minutes