Stove-top Beef Steak Stroganoff
![](https://canadabeef.ca/wp-content/uploads/2022/01/RS11613_Classic-Beef-Stroganoff_H-scr-1030x686.jpg)
Stove-top Beef Steak Stroganoff
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Serving: 4
Ingredients
Directions
1. Sliced steaks across the grain into 1-inch (2.5 cm) wide stir-fry strips Season beef with salt and pepper to your taste.
2. Heat 1 tbsp (15 mL) oil over medium-high heat in a large skillet. Add half the beef to pan, cook for about 1 minute per side, until browned. Transfer to plate. Repeat with remaining oil and beef. Set aside.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-1-7-scaled.jpg)
3. Add butter to pan and swirl until melted; cook onion, stirring, for 2 minutes. Add mushrooms, reduce heat to medium and cook, stirring, for 5 to 7 minutes, until mushrooms are lightly browned and most of the water has evaporated and onion is soft. Add garlic; cook, stirring, for 1 minute.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-2-3-scaled.jpg)
4. Sprinkle with flour and cook, stirring, for 1 minute. Gradually stir in broth until incorporated. Stir in Worcestershire, Dijon and sour cream; bring to boil. Reduce heat and simmer, stirring often, for 3 to 5 minutes or until thickened. Season with salt and pepper to taste.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-4-5-scaled.jpg)
5. Meanwhile, cook egg noodles in a large pot of boiling salted water according to package directions. Drain well.
6. Stir beef and accumulated juices into sauce and heat through for 1 minute. Serve over egg noodles, garnished with chopped chives.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-5-4-scaled.jpg)
Tips
If you don’t want to use steak, this recipe can be made with ground beef as well. Omit oil and cook ground beef, stirring and using back of a spoon to break beef into chunks, for about 8 to 10 minutes or until thoroughly cooked; transfer to a bowl with a slotted spoon, draining off fat before proceeding with step 3.
- Category: Casseroles, Pasta Dish
- Method: Comfort Foods