Name: Southwestern Beef Steak with Succotash Sauté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp (5 mL) EACH Cajun spice* and ground cumin; *Cajun Spice: 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.; ¼ tsp (1 mL) EACH salt and hot pepper flakes; 1 lb (0.45 kg) Beef Grilling Steak (e.g. Top Sirloin, Strip Loin, Tenderloin) ¾ to 1-inch thick; Simple Succotash Sauté (recipe follows)

Canadian-Beef-Southwestern-Beef-Steak-with-Succotash-Saute

Southwestern Beef Steak with Succotash Sauté

Prep Time: 10
Cook Time: 10
Total Time: 20
Serving: 4

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Ingredients

1 tsp (5 mL) EACH Cajun spice* and ground cumin

*Cajun Spice: 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.

¼ tsp (1 mL) EACH salt and hot pepper flakes

1 lb (0.45 kg) Beef Grilling Steak (e.g. Top Sirloin, Strip Loin, Tenderloin) ¾ to 1-inch thick

Simple Succotash Sauté (recipe follows)

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Directions

Combine Cajun spice, cumin, salt and pepper flakes in small bowl. Set aside half of mixture. Sprinkle both sides of steak with remaining mixture.

Grill steak over medium-high heat until medium, about 10 minutes, turning twice or more for medium-rare doneness (145°F/63°C). Remove to plate; cover loosely with foil. Let stand for 5 minutes before slicing thinly across the grain. Serve with Simple Succotash Sauté.

Cajun Spice: 1/4 tsp (1 mL) EACH paprika, dried oregano, garlic powder and dried thyme.
Simple Succotash Sauté: In large skillet, melt 2 tbsp (30 mL) butter over medium-high heat. Add 2 cloves garlic, minced, 1 cob corn (kernels removed from cob), 2 small zucchini sliced, 1 small sweet red pepper, diced and 1/3 cup (75 mL) shelled cooked edamame (optional) and reserved half seasoning mix. Cook, stirring occasionally until just tender, about 8 minutes. Add ¼ cup minced fresh parsley or chives. Makes 4 cups (1 L).

Category: Grilling, Steak
Method: Eating Well, Meals in 30 Minutes

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Southwestern Beef Steak with Succotash Sauté