Rich Beef Ragu Sauce
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Rich Beef Ragu Sauce
- Prep Time: 20
- Cook Time: 360
- Total Time: 620
- Serving: 8
Ingredients
Directions
Combine ground beef, onions, garlic, celery and Italian seasoning in large non-stick skillet. Cook over medium-high heat for 8 to 10 minutes, breaking meat into small chunks with back of spoon. Drain, if necessary and transfer to 3-1/2 to 6-quart (3.5 to 6 L) slow cooker. Add tomatoes, carrot, sweet pepper, zucchini, pasta sauce and cloves to slow cooker. Stir to combine.
Cook covered, on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours or until hot and bubbling. Discard cloves.
Stir in butter (if using) and vinegar. Cover and cook on HIGH for 5 to 10 minutes. Serve over hot pasta, sprinkled with freshly grated Parmesan cheese.
*Other Options: Lean Ground Beef Chuck or Lean Ground Beef
- Category: Ground Beef, Pasta Dish
- Method: Dollar Wise, Kid Friendly, Slow Cooker