Beef Burgers

International Beef Burgers

Chart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.

RatingDifficultyBeginner

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Beef Burgers

Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
 1 egg, beaten
 ¼ cup (50 mL) dry bread crumbs or small flake oatmeal

1

Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.

2

Shape into six 3/4-inch (2 cm) thick patties.

3

Broil or Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Ingredients

 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef
 1 egg, beaten
 ¼ cup (50 mL) dry bread crumbs or small flake oatmeal

Directions

1

Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.

2

Shape into six 3/4-inch (2 cm) thick patties.

3

Broil or Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

International Beef Burgers
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