International Beef Burgers - Canadian Beef | Canada Beef
Beef Burgers

International Beef Burgers

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Beef Burgers

International Beef Burgers

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Serving: 6


1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck, or Lean Ground Beef

1 egg, beaten

¼ cup (50 mL) dry bread crumbs or small flake oatmeal


Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.

Shape into six 3/4-inch (2 cm) thick patties.

Broil or Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).