International Beef Burgers
Chart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.
Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.
Shape into six 3/4-inch (2 cm) thick patties.
Broil or Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Ingredients
Directions
Combine ground beef with egg, bread crumbs or oatmeal and one of the suggested seasonings below, mixing gently.
Shape into six 3/4-inch (2 cm) thick patties.
Broil or Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
