Speedy Skillet Steak with Rapid Ratatouille

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February 11, 2016

Minute or Fast-fry Steaks make the perfect speedy weeknight dinner.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 2 steaks


2 Beef Fast-fry/Minute Steaks

2 tsp (10 mL) Herb de Province, divided (or a mix of dried tarragon, oregano, thyme leaves)

½ tsp (2 mL) EACH salt and pepper

1 tbsp (15 mL) vegetable oil

1 small zucchini, diced

1 clove garlic, minced

1 small sweet onion, diced

20 cherry tomatoes, halved

⅓ cup (75 mL) crumbled feta cheese

¼ cup (50 mL) minced Italian parsley or basil, optional


Season the steaks with 1 tsp of the Herb de Province and salt and pepper.

Heat oil in medium non-stick pan over medium-high heat. Add steaks and cook, turning twice or more with tongs to desired doneness. Remove from pan and keep warm.

Add zucchini, garlic, onion and remaining 1 tsp Herb de Provence to pan. Sauté, stirring, for 2 to 3 minutes. Add tomatoes and continue to cook for 2 to 3 minutes. Remove from heat, stir in feta and parsley (if using) and serve over steak.

With a touch of Greek influence, this easy recipe takes advantage of speedy Minute Steaks.


2 Reviews


June 6, 2017

Thanks Marina – that’s one of my favourites too! Gotta love Speedy!


March 20, 2017