Speedy Skillet Steak with Rapid Ratatouille
Minute or Fast-fry Steaks make the perfect speedy weeknight dinner.
Season the steaks with 1 tsp of the Herb de Province and salt and pepper.
Heat oil in medium non-stick pan over medium-high heat. Add steaks and cook, turning twice or more with tongs to desired doneness. Remove from pan and keep warm.
Add zucchini, garlic, onion and remaining 1 tsp Herb de Provence to pan. Sauté, stirring, for 2 to 3 minutes. Add tomatoes and continue to cook for 2 to 3 minutes. Remove from heat, stir in feta and parsley (if using) and serve over steak.
Ingredients
Directions
Season the steaks with 1 tsp of the Herb de Province and salt and pepper.
Heat oil in medium non-stick pan over medium-high heat. Add steaks and cook, turning twice or more with tongs to desired doneness. Remove from pan and keep warm.
Add zucchini, garlic, onion and remaining 1 tsp Herb de Provence to pan. Sauté, stirring, for 2 to 3 minutes. Add tomatoes and continue to cook for 2 to 3 minutes. Remove from heat, stir in feta and parsley (if using) and serve over steak.
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