This rub works great with thick, tender and juicy steak cuts from the top sirloin, rib or strip loin. The resulting sweet, savoury and charred flavours bring out the best in your beef and work beautifully with bold red wines and dark craft beers like black lagers, porters and stouts - a perfect pairing to summer evenings at home with family and friends.
Prep: 10 mins
Yields: Make 3/4 cup coffee rub
1/4 cupground coffee
1/4 cupkosher salt
1/4 cupbrown sugar or maple sugar
2 tbspfresh ground black pepper
Combine the dry ingredients and store in an airtight container in a cool, dry place.
To use: rub 2 tbsp. mixture all over your favourite 6 to 8 oz. (170 to 226 g) steak.
Grill over medium-high heat for 10 to 12 minutes, turning at least twice for medium-rare doneness 145°F (63°C). Cover steaks loosely with foil and let steaks rest for 5 to 10 minutes.
We take your interest in our newsletter as a compliment and respect your right to privacy. We will not share or distribute your personal information and you can opt out anytime. We hope you enjoy our newsletter, thank you for Joining Us! ~Canada Beef