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Canadian beef was well represented at Anuga 2021, a biennial trade fair regarded as an important meeting place for the global food industry. Canada Beef President Michael Young, Executive Director, Export Market Development, Albert Eringfeld, and Canadian Beef Centre of Excellence Culinary and Innovation Manager, Cameron Pappel, participated in the event held in Cologne, Germany, from October 9 to 13. Read More

Carnes Premium XO is one of the recent foodservice divisions of Qualtia Alimentos. Read More

Canada Beef International Institute (CBII) China was the menu sponsor for 14th annual Maple Leaf Charity Ball. Read More

Canada Beef International Institute (CBII) partnered with Professor Jong-Hyo Kim at Chungbuk Provincial College in South Korea to provide Canadian beef merchandising and education classes for students in the Culinary and Baking program. Read More

Canadian Beef flags will be soon making their way to 20 Canada Beef Performs subscribers, thanks to the luck of the draw. Read More

Who doesn’t love steak and eggs for breakfast, especially when it involves 100 per cent Canadian beef? Read More

People love YouTube videos—they watch videos for fun, for how-to information and as a way to engage with their interests. Knowing this, Canada Beef has developed and curated a robust library of YouTube videos with topics ranging from how to cook a steak, to beef’s nutritional benefits, to guest lectures on beef’s sustainability story. Read More

Find trade headlines, market intelligence and market updates, trade reports and export statistics. Read More

The Canadian Beef Centre of Excellence (CBCE) provides programming to deliver enhanced support to Canada Beef marketing efforts at industry events and conferences. Read More

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