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Canada Beef attended the 20th annual Alberta Beef Industry Conference (ABIC) in Banff February 22-23, 2023. With ABIC and Canada Beef each celebrating milestone anniversaries in 2023, the themes of leadership, perseverance and endurance were evident throughout the conference. Read More

CBII Taiwan office partnered with Canadian beef import partner TD Food to promote Canadian beef at three major retail brands in Vietnam including, AEON, LOTTE MART and WINMART. Read More

Costco Japan began purchasing Canadian beef for their Bulgogi (Korean BBQ) beef pack about 18 months ago. Featured in the deli section, it has become their best-selling beef item. Read More

After a four-year absence due to the COVID pandemic, the 2023 edition of ExpoCarnes y Lácteos exhibition (Meat and Dairy Trade Fair), organized by the Mexican Meat Council, took place in the City of Monterrey from February 21 to 23. The event had a record attendance of over 10,000 visitors and 400 exhibitor companies from 20 countries. Read More

The Canadian Beef Centre of Excellence (CBCE) is all about facilitating greater engagement with new beef resources tailored to the needs of specific stakeholder audiences. Read More

Canada Beef was pleased to host Agriculture and Agri-Food Minister Marie-Claude Bibeau at its Calgary headquarters on March 13. The Minister toured the newly renovated Canadian Beef Centre of Excellence (CBCE) and received a detailed overview about the enhanced technical capabilities of the CBCE studios and boardroom from Mathieu Paré, CBCE executive director, and Cameron Pappel, the Centre’s Culinary and Innovation Manager, pictured here with Minister Bibeau.

Canada is currently the only G7 country without a national school food policy. But that is about to change. This past winter, Employment and Social Development Canada (ESDC) launched a public consultation on the development of a “pan-Canadian school food policy” and invited interested Canadians to share their views about what a national approach to school food programs could look like. Read More

The prize for the winning junior chef team of the Canada Beef-sponsored Steak 360 Challenge was an educational day of learning from some of the best culinary experts in the beef business—chefs from The Keg Steakhouse. Read More

The Gulf region of the Middle East, an emerging export market for the Canadian beef industry, continues to grow. Read More

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