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 CBCE delivers DEP to Golden Gate Restaurant Group at Cargill, High River The Canadian Beef Centre of Excellence (CBCE) presented a Distributor Education Program (DEP) to the Golden Gate Restaurant Group in October at Cargill’s High River, Alberta facility. The Golden Gate Restaurant Group is a popular chain located in Vietnam. The chain has nearly 400 restaurants with more than 22 different brands across 40 provinces. Their facilities include hotpot-style offerings, barbecue, Asian cuisine, Western cuisine and institutional operations. CBCE Culinary and Innovation Manager Cameron Pappel presented the Canadian Beef Advantage (CBA) to the group. This included new animated CBA videos with Vietnamese subtitles created for this audience. This was followed by an interactive discussion of the four pillars of the CBA to provide an overview of the foundational elements that contribute to producing premium quality Canadian beef. Pappel then provided a cutting demonstration showcasing innovative foodservice options that fit the export partner’s operations with a special emphasis on traditional Hot Pot and Asian barbecue applications. A culinary presentation followed with foodservice merchandising and product sampling. This provided an opportunity to discuss the quality attributes that contribute to flavour and juiciness of Canadian beef. Back to main page Canadian Beef Centre of Excellence Chef Mathieu Paré and Chef Cameron Pappel

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