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CBCE Test Kitchen an important contributor to the foodservice industry
Over the years, Canada Beef has invested time and resources in researching and developing consumer recipes. These recipes cover an extensive range of cuisine types, cooking methods, ingredients, and most importantly, cuts of beef. By leveraging these existing consumer resources, the Canadian Beef Centre of Excellence (CBCE) Test Kitchen can create exciting foodservice recipes that use industry-standard equipment, measurements, terminology and quantities.

The CBCE supports restaurant partners by providing them with tested, reliable and delicious beef recipes that feature less-familiar cuts and traditional favourites. This year, the CBCE Test Kitchen is developing recipes by analyzing industry trends and changes in demographics.

 

The CBCE has developed 150 commercial recipes and visual media assets for Canada Beef’s Foodservice Culinary Planners. The first 150 recipes were analyzed using data from the restaurant industry, with recipes created based on the results. The recipes highlight opportunity cuts – products that have special value propositions for foodservice operators due to cost, availability, ease of processing and other factors. An additional 50 recipes will be developed this year.



The CBCE’s cutting-edge facility enables rigorous testing and development of innovative programs in collaboration with key partners, including restaurants, packers, and researchers. Program goals include enhancing carcass utilization and optimizing value by familiarizing industry professionals with lesser-known beef cuts and demonstrating their versatility and quality.

“The CBCE is committed to working with the foodservice industry to keep Canadian beef on the menu,” said Mathieu Paré, Executive Director, CBCE.
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CAMERON PAPPEL
Director, Canadian Beef Centre of Excellence Studios
MATHIEU PARÉ
Executive Director, Canadian Beef Centre of Excellence

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Calgary, AB Canada T2E 7H7
Tel: (403) 275-5890
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Editorial contributor and oversight provided by Gina Teel, Director, Stakeholder Communications, Canada Beef.

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