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 New Canadian beef online grilling course for consumers Canada Beef and the Canadian Beef Centre of Excellence (CBCE) launched a new online learning course for consumers that teaches Canadian beef grilling knowledge and techniques. Launched in time for the Canada Day long weekend, the 20-minute course addresses key consumer questions for preparing and cooking Canadian beef, whether outdoors on a barbeque grill or in the kitchen using a frying pan or an air-fryer. The Grilling course instructs on important need-to-know basics such as selecting beef cuts for the right cooking method and selecting beef cuts using Canadian beef grades as a reference for quality. Techniques for grilling at home include information and tips on grill temperatures, seasoning, rotation to produce diamond grill marks, and proper methods to test for doneness. The course also dispels popular myths about grilling at home and reinforces the correct information via a knowledge-testing quiz at the end of the course. The Grilling course completes a trio of new consumer online courses created by the CBCE: Grilling, Oven Roasts, and Pot Roasts, and is part of a broader mission to enhance and expand Canada Beef’s digital resources for consumers with tools such as the Canadian Beef Information Gateway (Gateway). The courses are an example of how the CBCE’s enhanced Consumer Culinary Studio is being used to create a variety of engaging online content on beef cooking topics that are important to consumers. Find more online courses here. Take the grilling course here. Back to main page Canadian Beef Centre of Excellence Chef Mathieu Paré and Chef Cameron Pappel

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