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![]() Canada Beef was an active participant at the 2022 Canadian Nutrition Society Annual General Conference and engaged with more than 300 dietitians, academics and health professionals in attendance at the event held in Gatineau, QC May 6-7. The conference represented a unique opportunity to connect with nutrition professionals from many disciplines that included leading nutrition experts, food and nutrition researchers, healthcare professionals, opinion leaders, industry representatives, government officials, and students in the nutrition/foods area of study. With these audiences, the topic of human nutrition often intersects with other areas of concern and debate such as food security and environmentally sustainable diets. From Canada Beef’s perspective, it was essential that agriculture and beef production have a voice at this conference - as this audience wants and needs sound Canadian information on the role of beef in a healthy diet, as well as the sustainability of raising beef cattle. The conference also provided Canada Beef with the opportunity to monitor and gain information about the proposed Front of Pack (FOP) labelling for ground beef at the time, as updates and presentations from the Health Canada leads and protein researchers were on the agenda. Canada Beef staff held discussions with several dietitians and key health professionals/protein researchers about the importance of ground beef as an affordable quality protein source and the possible negative impacts that FOP could have on the diets of Canadians. ![]() ![]() The conference provided a good opportunity for many meaningful discussions with attendees, distribution of nutrition resources, and an avenue to build connections for beef and agriculture. Participation in the human health and nutrition elements of the conference were funded through the import levy, while Dr. Stanford’s participation was funded through Public and Stakeholder Engagement check-off funding. Back to main page |
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