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 CBCE participates at SAIT Culinary Arts and Butchery event The Canadian Beef Centre of Excellence (CBCE) team participated in an Open House at the Southern Alberta Institute of Technology (SAIT) with the Culinary Arts and Butchery program on March 9, 2024. The event, which featured a fun competition, allowed prospective students interested in the hospitality and meat-cutting trades to see the program in action. CBCE was there to support skills development and student interest in professional cooking and retail meat-cutting trades.   The butchery competition was called “Cut and Cook,” as there was also a cooking element. Students currently enrolled in the Butchery program were placed into randomly assigned groups that included one first year and one second-year student. Butchery competitors had to break down each sub-primal and present a specific list of merchandised products to the judges. They were also given creative freedom to design value-added products using the chuck short ribs and to prepare and cook rouladen. The competitors were judged on organization, planning and execution, technical skills, and cleanliness – all essential skills to develop for real-world job success. Congratulations to team #4, Mohamed Aburadhed and Ryan Hauck on being this year’s winners Culinary students also participated in a competition at the Open House that paired a first-year student with a second-year student, plus a Pastry/Baking Arts student and an alum graduate from the cooking program. One of the black box ingredients for this culinary competition was Canadian beef top blade steak. CBCE is always happy to participate in these educational events with students to build excitement around opportunities available in the culinary and butchery trades. It also provides the opportunity to partner with SAIT and promote Canadian beef via social media to encourage engagement and interest in SAIT and Canada Beef programs, services, and resources. Back to main page Canadian Beef Centre of Excellence Chef Mathieu Paré and Chef Cameron Pappel

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