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Canada Beef training materials now available through industry professional associations
The Canadian Beef Centre of Excellence (CBCE) has established strong relationships with the Canadian Culinary Federation (CF) and the Canadian Professional Meat Cutters Association (CPMCA) to support industry training and foster the professional development of students and trade professionals. Through in-person outreach, resource sharing, and participation in educational activities, the CBCE provides these organizations with hands-on expertise and valuable industry knowledge. These partnerships aim to advance industry standards, develop professional competencies, and ensure that new and experienced professionals have access to effective, credible training tools.

These collaborations have resulted in Canada Beef and CBCE-branded training materials and promotional resources being offered directly through these associations. CF and CPMCA websites host and distribute Canada Beef’s training tools, encouraging members to take advantage of these high-quality programs.

The CBCE plays a vital role in developing content to support these digital resources, including the Certified Canadian Beef Training Program (CCBTP), Canadian Beef Wholesale Gateways, Story On Steak, and more.

Expanding the reach of Canada Beef’s online training resources fosters the next generation of young professionals, enhances the skills of those currently working in the industry, and delivers greater value to Canada Beef’s producers and stakeholders.


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CAMERON PAPPEL
Director, Canadian Beef Centre of Excellence Studios
MATHIEU PARÉ
Executive Director, Canadian Beef Centre of Excellence

CONTACT US
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Calgary, AB Canada T2E 7H7
Tel: (403) 275-5890
[email protected]
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Editorial contributor and oversight provided by Gina Teel, Director, Stakeholder Communications, Canada Beef.

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