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 New CBA online training course The Canadian Beef Centre of Excellence (CBCE) now offers educational content related to the Canadian Beef Advantage (CBA) via new online video courses. These courses enhance value for stakeholders by delivering efficient and effective training to industry professionals at no cost to the user. You can find the courses at cdnbeefperforms.ca/training. The beef category is complex, and it’s important that industry professionals selling Canadian beef have the technical knowledge to help their customers make the right beef purchase decisions for their business. CBCE recently added a new online course to this library of training videos. The new CBA video course shares information related to the Canadian Beef Quality Assurance System and will educate users about Canada’s beef grading system. It provides an overview of the quality assurance system that places carcasses into uniform groups of similar quality, yield, and value in accordance with national standards. This grouping facilitates marketing and production decisions and provides consumers and professional users with a consistent product.   In this course, participants will learn: The process for grading a beef carcass including both quality and yield-related parameters. About the objective of grading, the grading system and the agency accredited by the Canadian Food Inspection Agency for beef grading in Canada. How computer vision technology is used to assess quality-related attributes in Canadian beef. Like all the courses on this platform, the programming is immersive, entertaining, and interactive, with live-action videos, animation, and multiple-choice quizzes to challenge learner knowledge. The CBA educational content has been widely utilized and is especially successful among trade partners who actively participated with hundreds of registered learners. Back to main page Canadian Beef Centre of Excellence Chef Mathieu Paré and Chef Cameron Pappel

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