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 As part of Canada Beef’s COVID-19 Recovery work, the Consumer Marketing Team is launching a Summer Camp program for Canadian kids and their families starting July 7, 2020. The program called “Let’s Make Lunch” is a Facebook Live online camp hosted by nutrition and food skills educator, Andrea Villneff. Read More |
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  As working-from-home is becoming more accepted in Japan, Canada Beef International Institute (CBII) Japan, partnered with Ito-ham (a leading meat company in Japan) to provide the first Canada Beef “Webinar” on June 11, 2020. Read More |
  CBII China continues to leverage social media to support Canadian beef sales. Read More |
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  Canada Beef LATAM office participated in three Father’s Day special newspaper supplements published in Reforma & El Norte newspapers and CHIC Magazine in Monterrey. Read More |
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  With the meat industry affected by COVID-19, Canada Beef is working with partners to provide solutions. Read More |
  Summer is here and while this year it might not be the usual family gatherings or get-togethers with friends and family we are still looking for summer grilling help. Read More |
  Canada Beef worked on a joint initiative with the Canadian Meat Council, Canada Pork and Canadian Veal to create a consumer resource. Read More |
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  CBCE is embracing the current need for digital training resources and increased distance learning opportunities. Read More |
  Export market update from Stats Canada. Read More |
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CONTACT US Suite 146, 6715 – 8th Street NE Calgary, AB Canada T2E 7H7 Tel: (403) 275-5890 [email protected] canadabeef.ca |
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