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 CBCE’s Chef Paré named Educator of the Year Canada Beef’s Mathieu Paré continues to be recognized for his contributions to advancing the culinary arts by sharing his skills and knowledge with students and peers. Congratulations to Chef Paré, who, along with Canada Beef, was named Educator of the Year recently by the Calgary Academy of Chefs and Cooks (CACC), the local chapter of the Canadian Culinary Federation. Paré accepted the award from Chef Romina Romo at CACC’s 2026 president’s gala and award event held at the Calgary Golf and Country Club. The Educator of the Year award acknowledges individuals who actively share their culinary knowledge with students, apprentices, and colleagues and who actively promote interest in the culinary arts. Post-secondary and high school programs are highlighted, and other venues, such as Chefs with apprentices, also qualify. Photo credit: Helmut Schoderbock Canada Beef was nominated by local members, in part, for its contributions to industry training initiatives and for the quality of its training videos and Certified Canadian Beef Training Program (CCBTP) educational resources. Many of these resources are now available on the Culinary Federation's national website, in an educational partnership with Canada Beef. Read more about this partnership here. Additional activities considered included the Canadian Beef Centre of Excellence’s (CBCE) recent outreach and training work for a Southern Alberta Institute of Technology (SAIT) Supper Club+ event (read more about this event here ); SAIT’s Cut and Cook competition (read more about this event here); and seminars with culinary and butchery students across Canada (read more about these events here). Please join us in congratulating Paré, the CBCE and all staff who worked behind the scenes to make this latest award possible. Back to main page

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