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![]() This is a challenging time for the foodservice industry and one of the ways Canada Beef is helping the industry navigate the COVID-19 pandemic is by providing tools and resources developed by the Canadian Beef Centre of Excellence (CBCE). Read More |
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![]() ![]() South Korea’s digital marketing strategy is designed to achieve program goals by using an array of online platforms and resources. Read More |
![]() ![]() Participation at international trade shows is a powerful tool to expand awareness, increase product and brand momentum and facilitate sales of Canadian beef and veal products in Taiwan and South East Asia regions. Read More |
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![]() ![]() The first online series developed by Latin America and Mexico office of Canada Beef (LATAM) was adapted from the hashtag #EatLikeaGourmet with Canadian Beef. There was a very positive response to this campaign and the audience responded to having a face and a voice in front of them. Read More |
![]() ![]() Health Canada recommends that infants transitioning to solid foods at six-months of age, be offered iron-rich foods like beef as the first foods, since iron is such a critical nutrient for brain development, and overall growth and health at this stage of life. Read More |
![]() ![]() Find trade headlines, market intelligence and market updates, trade reports and export statistics. Read More |
![]() ![]() Collaboration with Canadian government trade commissioners as well as provincial market development agencies is one of the tactics identified in Canada Beef’s export market development strategies. The Canadian Trade Commissioner Service (TCS) and their provincial counterparts help Canadian companies succeed in international markets. Read More |
CONTACT US Suite 146, 6715 – 8th Street NE Calgary, AB Canada T2E 7H7 Tel: (403) 275-5890 info@canadabeef.ca canadabeef.ca |
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