Name: Lazy Mini Cheeseburger Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: BEEF FILLING olive oil; cloves garlic, chopped; chopped fresh rosemary; (450 g) Canadian lean ground beef; ketchup; Worcestershire sauce; Dijon mustard; pepper; slider buns; shredded Cheddar cheese; each, lightly packed baby arugula and baby spinach; CARROT SLAW extra-virgin olive oil; cider vinegar; liquid honey; each salt and pepper; coleslaw mix; carrots, grated

This tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.

Ingredients

BEEF FILLING

olive oil

cloves garlic, chopped

chopped fresh rosemary

(450 g) Canadian lean ground beef

ketchup

Worcestershire sauce

Dijon mustard

pepper

slider buns

shredded Cheddar cheese

each, lightly packed baby arugula and baby spinach

CARROT SLAW

extra-virgin olive oil

cider vinegar

liquid honey

each salt and pepper

coleslaw mix

carrots, grated

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Directions

BEEF FILLING

In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.
Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw (see method below).

CARROT SLAW

Peel and grate carrot using box grater; set aside. In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Category: Burgers, Ground Beef
Method: Comfort Foods, Kid Friendly, Meals in 30 Minutes