Ingredients
BEEF FILLING
olive oil
cloves garlic, chopped
chopped fresh rosemary
(450 g) Canadian lean ground beef
ketchup
Worcestershire sauce
Dijon mustard
pepper
slider buns
shredded Cheddar cheese
each, lightly packed baby arugula and baby spinach
CARROT SLAW
extra-virgin olive oil
cider vinegar
liquid honey
each salt and pepper
coleslaw mix
carrots, grated
Directions
BEEF FILLING
In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.
Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw (see method below).
CARROT SLAW
Peel and grate carrot using box grater; set aside. In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
- Category: Burgers, Ground Beef
- Method: Comfort Foods, Kid Friendly, Meals in 30 Minutes