Name: Strip Loin Surf & Turf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tsp (5 mL) black pepper; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) ground coriander; 1 tsp (5 mL) sugar; ½ tsp (2 mL) curry powder; ½ tsp (2 mL) celery salt; ½ tsp (2 mL) garlic salt; ¼ tsp (1 mL) salt; 1 ½ lb (0.68 kg) Strip Loin Grilling Steaks or Medallions, each 6 oz (185 g); 12 large fresh prawns/shrimp (optional), shells removed and tails on

Grilled beef steak and shrimp — an easy but elegant surf and turf recipe.

Ingredients

1 tsp (5 mL) black pepper1 tsp (5 mL) ground cumin1 tsp (5 mL) ground coriander 1 tsp (5 mL) sugar½ tsp (2 mL) curry powder½ tsp (2 mL) celery salt½ tsp (2 mL) garlic salt¼ tsp (1 mL) salt1 ½ lb (0.68 kg) Strip Loin Grilling Steaks or Medallions, each 6 oz (185 g)12 large fresh prawns/shrimp (optional), shells removed and tails on

Cook Mode Prevent your screen from going dark

Directions

Combine seasonings in small bowl. Rub steaks all over with seasoning mixture; refrigerate for 30 minutes. If serving prawns as part of meal, soak 4 bamboo skewers in water for 30 minutes.

Broil or grill steaks using medium-high heat, for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Transfer to platter; tent with foil and let stand for 5 minutes.

Meanwhile, thread 3 prawns onto each skewer and broil or grill for 2 minutes per side, turning only once. Serve each steak with a skewer of prawns.