Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.
Ingredients
Salad
romaine lettuce heart, torn into piecesBoston bibb lettuce, torn into piecescooked Top Sirloin Grilling Steak (seasoned and basted with barbecue sauce) thinly slicedNatureggᵀᴹ Omega 3 Hard Boiled Egg Snack Packs, or 3 hard boiled eggs, cubed or slicedavocadoes, pitted, peeled and cubed (sprinkled with lemon juice)grape tomatoes, halved(175 mL) feta cheese, crumbled
Homestyle Vinaigrette Dressing
canola or olive oilred wine vinegarEACH lemon juice, maple syrup or liquid honeyEACH Worcestershire sauce, Dijon mustard, minced clove garlic or green onion, salt and pepper
Directions
Arrange the lettuces onto a large platter or large shallow salad bowl. Arrange sliced steak, eggs, avocado, tomatoes and cheese over top in rows.
Homestyle Vinaigrette Dressing: In a jar with lid, combine canola or olive oil, red wine vinegar, lemon juice and maple syrup or liquid honey, Worcestershire sauce and Dijon mustard, minced clove garlic or green onion and salt and pepper. Cover and shake to combine thoroughly.
Drizzle dressing over top and serve right away.