Name: One Pot Cheesy Broccoli Ground Beef and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup (250 mL) 20-minute dry brown rice; 2 cups (500 mL) beef broth; 1/4 tsp (1 mL) each salt, pepper and onion powder; 2 cups (500 mL) Big Batch Beef; 5 cups (1.25 L) frozen broccoli florets; 1/2 cup (125 mL) grated baby Parmesan cheese, divided

Ingredients

1 cup (250 mL) 20-minute dry brown rice

2 cups (500 mL) beef broth

1/4 tsp (1 mL) each salt, pepper and onion powder

2 cups (500 mL) Big Batch Beef

5 cups (1.25 L) frozen broccoli florets

1/2 cup (125 mL) grated baby Parmesan cheese, divided

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Directions

In a large skillet, mix together rice, beef broth salt, pepper and onion powder. Bring to a boil, stir, turn heat to low and cover for 20 minutes. Do not check rice; keep covered.

Stir in broccoli, big batch beef and half of the Parmesan cheese. Cook over medium-high heat for 5 minutes, stirring, until broccoli is heated through. Top with remaining Parmesan and serve.

Cooking Tip

Cooked rice can be refrigerated or frozen for easy weeknight meal prep. Cook rice according to package directions. Spread rice evenly on baking sheet and let cool. Place cooled, cooked rice in an airtight container or bag in fridge for up to 5 days or freezer for up to 6 months.

Category: Ground Beef
Method: Kid Friendly