Ingredients
1 lb (500 g) Extra Lean Ground Beef Sirloin or Round*
1 egg, beaten
¼ cup (50 mL) EACH dry bread crumbs and finely chopped mushrooms
1 medium onion, finely diced
3 cloves garlic, minced
1 tsp (5 mL) EACH dried oregano and basil
¼ tsp (1 mL) pepper
16 whole wheat dinner rolls
Directions
Combine ground beef, egg, breadcrumbs, mushrooms, onion, garlic, oregano, basil and pepper. Mix lightly; shape beef mixture lightly into sixteen ½-inch (1 cm) thick patties, about 1 oz of meat, per patty. Place on parchment-lined baking sheet. (Make-ahead: Cover and refrigerate for up to 1 day or over-wrap and freeze for up to 1 month.)
Cook burgers in 375°F (190°C) oven, until digital rapid-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C), about 25 minutes (turning twice).
Tuck patties into dinner rolls.
- Category: Burgers, Freezer, Grilling, Ground Beef
- Method: In Season - Spring/Summer, Kid Friendly, Meals in 30 Minutes