For an added Latin twist you can substitute crushed taco shells for the breadcrumbs. These burgers are also good when made with Lean and Medium Ground Beef instead of Extra-lean — with grilled burgers a third of the the total fat drips out as the patties cook.
Ingredients
1 ⅓ lb (0.6 kg) extra-lean Canadian ground beef or ground sirloin2 tbsp (30 mL) taco spices1 egg1 cup (250 mL) Canadian Cheddar, grated¼ cup (50 mL) breadcrumbsFreshly ground pepper, to taste4 to 6 medium tortillasToppings: ½ cup (125 mL) salsa4 to 6 lettuce leaves
Directions
Mix all the ingredients together in bowl, except the tortillas and toppings. Season to taste.
Divide mixture and shape into 6 patties.
Cook on lightly oiled grill over medium heat (425°F/220°C) for 10 to 14 minutes, turning twice, until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.
Heat the tortillas and tuck patties inside each along with some salsa and lettuce.