If you can`t find a Strip Loin Grilling Steak, you can substitute any other Grilling Steak like Top Sirloin or Rib Eye. You can also sub-in Canadian cheeses like Cheddar, provolone or gouda instead of the havarti if you like.
Ingredients
6 Canadian Beef Strip Loin Grilling Steaks, 1-inch (2.5 cm) thick2 tbsp (30 mL) low-sodium soy sauce1 tbsp (15 mL) fresh ginger, choppedFreshly ground pepper, to taste12 slices crusty baguette or 6 thin whole-wheat burger bunsToppings:⅓ cup (75 mL) low sodium teriyaki sauce⅓ cup (75 mL) green onions, chopped6 slices Canadian Havarti
Directions
Preheat grill to medium heat to 425°F (220°C).
In a bowl, coat steaks with low-sodium soy sauce and ginger. Season to taste.
Cook steaks on lightly oiled grill over medium-high heat for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).
Lightly toast baguette slices or buns and spread with teriyaki sauce.
Carve steaks into thin slices and fill top baguette slices or buns. Add green onions and Havarti. Let cheese melt and serve.