Name: Greek Beef Steak Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) black pepper; ½ cup (125 mL) low fat yogurt; ¼ cup (50 mL) light mayonnaise; ½ cup (125 mL) diced cucumber; ½ cup (125 mL) diced tomato; 2 tsp (10 mL) dried oregano; ¼ tsp (1 mL) salt; 4 to 8 Boston or butter lettuce leaves; 2 Greek-style pita bread, (no pocket pita), halved; Crumbled feta cheese and sliced black olives (optional)

This hearty speedy beef sandwich recipe is best eaten with a knife and fork.

Ingredients

1 lb (500 g) Beef Fast-Fry Minute Steak, cut in four pieces

1 tsp (5 mL) garlic powder

1 tsp (5 mL) black pepper

½ cup (125 mL) low fat yogurt

¼ cup (50 mL) light mayonnaise

½ cup (125 mL) diced cucumber

½ cup (125 mL) diced tomato

2 tsp (10 mL) dried oregano

¼ tsp (1 mL) salt

4 to 8 Boston or butter lettuce leaves

2 Greek-style pita bread, (no pocket pita), halved

Crumbled feta cheese and sliced black olives (optional)

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Directions

Sprinkle both sides of steak with garlic powder and pepper.
Mix yogurt, mayonnaise, cucumber, tomato, oregano and salt together; set aside.
Fry steaks in large non-stick or lightly oiled skillet over medium-high heat until medium. Cover pita with lettuce; top each steak and spoon sauce on top. Sprinkle with cheese and olives, if desired.

Category: Sandwiches, Steak
Method: Meals in 30 Minutes